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A Crushed Red Franchise is the Restaurant
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At Crushed Red, we believe food that’s served quickly should be great food, and great food should be good for our planet. We also believe that it takes experience and true artisan know-how to make this happen.
It's this commitment to great, healthy food that makes Crushed Red a franchising opportunity unlike any other. Our collective 114 years of experience is evident in everything we do from our delicious food that's served fast to our thoughtfully designed interiors. In addition, all Crushed Red restaurants are designed to produce very little waste: because we care about our guests, and the impact we have on our community and the world around us.